I've struggled finding the perfect chocolate chip cookies recipe for so long. Some recipes I try are too dry and taste like flour. Others are too hard. I personally like my chocolate chip cookies super chewy on the inside and slightly, but not too, crunchy around the edges.
And this recipe, right here, is it.
And this recipe, right here, is it.
CHEWY CHOCOLATE CHIP COOKIES
YIELD: 2 dozen | PREP TIME: 15 minutes | CHILLING
TIME: 1 hour | COOK TIME: 10 minutes | COOLING TIME: 5 minutes| TOTAL TIME: 90 minutes
Ingredients:
1 ½ cups
all-purpose flour
½
teaspoon salt
½
teaspoon baking soda
½ cup
butter, melted
¼ cup
granulated sugar
¾ cups
brown sugar
1 egg
1
teaspoon vanilla
2 cups
chocolate chips
Directions:
Combine
the flour, salt, and baking soda in a small bowl. Set aside.
Combine
the butter and sugars and mix by hand. Beat in the egg and vanilla. Add the
flour mixture and chocolate chips and mix until the dough comes together.
Chill
cookies dough for at least 1 hour, or up to 48 hours.
Preheat
oven to 350°F
and prepare a baking sheet with parchment paper. Roll tablespoon-sized drops of
dough into balls and slightly flatten and then place them on your baking sheet.
Bake one dozen at a time for 8-10 minutes then transfer cookies to a wire rack
and cool for five minutes.
Store cookies in an airtight container at room temperature
for up to 1 week, or freeze.
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